Brazilian Feijoada – Happy (and hopefully very lucky) New Year!!

We’ve posted about this before, but there’s a great, southern tradition of eating beans and greens on New Year’s Day to ensure good fortune ...

Garlic & Blue Cheese Green Bean Almondine – I Just Couldn’t Do It

When I went to culinary school in the early Eighties, the chef instructors used “Green Beans Almondine” as a prime example for the kind of s...

Next Up: Not Exactly Green Beans Almondine

Merry Christmas!

Photo (c) Flickr user kevindooley Michele and I wanted to wish all of you who celebrate, a very Merry Christmas. Hopefully you’re surrounded...

Because Oyster Rockefeller Sounds Rich

There’s much debate over how many of America’s greatest recipes got their name, but that’s not an issue with Oyster Rockefeller. Thanks to t...

Next Up: Oyster Rockefeller

Classic Lobster Bisque – Finally!

I usually don’t have a good answer for why I’ve not gotten around to filming certain iconic dishes like risotto, beef Wellington, and puff p...

Next Up: Lobster Bisque

Cumberland Sauce – It Only Sounds Stuffy

I’ve always wondered why Cumberland sauce wasn’t more popular around the holidays. It’s such a delicious and versatile condiment, and just a...

Holiday Granola – Only 8 Edible Gift Making Days Until Christmas!

When I was asked to take part in a special holiday YouTube playlist called, “ Christmas Morning Breakfast ,” I started thinking about seaso...

Twice Baked Potatoes - They Take Longer, But At Least They’re More Complicated

I don’t do a lot of things in the kitchen purely for esthetic reasons, but these twice baked potatoes are one of my more beautiful exception...

Next Up: Twice Baked Potatoes

Potato Pancakes – Delicious, But They Go Right to My Thighs

There are few foods I enjoy eating more than a plate of crispy-edged potato pancakes. Unfortunately, I've been trying to limit my carbs ...

Christmas Hamlets – To Eat or Not to Eat Will Not Be a Question

I had been fantasizing for weeks about doing a whole, home-cured ham for the holidays. I always get lots of requests for this kind of thing,...

We Won! Food Wishes Takes Down Two Taste Awards

Thanks to you, we ' re happy to announce that Food Wishes has won two Taste Awards ! We were a finalist in two categories, “Best Food Pr...

Rosemary Honey “Pull Apart” Dinner Rolls - Because You Love Them...Right?

Entertaining during the holidays usually means plenty of costly, complicated, and time-consuming recipes, so absolutely no one would blame y...

Next Up: Pull-Apart Dinner Rolls

Apparently Size Doesn’t Matter for Prime Rib "Method X"

This is what our 6-pounder looked like. Would a 20 pounder work as well? Spoiler Alert: Yes. The most common question after we posted our no...

Gingerbread Whoopie Pies – So Wrong, and Yet So Right

Admittedly, the witch joke at the beginning of the video may ha ve been a little graphic, but that’s what I always think of when I hear the...

Next Up: Gingerbread Whoopie Pies

Chicken Cordon Bleu-wich – An Old Classic Gets Open Faced

If you love chicken cordon bleu because it’s “fancy,” and you serve it primarily to impress dinner guests with your culinary skills, then th...

Next Up: Not Quite Chicken Cordon Bleu

I Married for Love, Not Cookies

I get a lot of cookie requests this time of year, and while I’m not a fanatical cookie lover myself, I have posted videos for a fair number ...

Patatas Bravas – Fierce Up Your Fries

I always thought Patatas Bravas meant “brave potatoes,” which seemed a little strange since what was supposed to be so brave about them? Ama...

Swedish Meatballs and the Most Under Appreciated Celebrity Chef Ever

Whenever there’s a discussion about the history of celebrity chef pop culture, one name is invariably left out, and this Swedish Meatballs r...