Pickle Brine Chicken – I Need to Give You Props

The chicken breasts seen herein started off as nothing more than a couple of props for our recently posted “ How to Make a Brick Grill ” vid...

Chorizo & Chicken Skewers – Make Some For Your Buddy

At some point this summer, you’ll get tired of grilled chicken. Any grilled chicken. No matter the marinade, or the delivery system, you wil...

Chicken and Olives – Shaken and Stirred

As I mention in the video, I’ve done almost 1,000 videos, and yet can’t remember ever featuring chicken and olives in one before. Considerin...

Chicken Kiev – A High Degree of Difficulty Always Scores Extra Points

Unlike virtually every other recipe featured here, I’m not going to say this chicken Kiev is “easy to make.” It’s really not. You could foll...

That Other Meat Sauce

We did a classic Italian bolognese sauce not too long ago, which reminded me that I’ve actually never posted a basic, Italian-American meat...

The Food Wishes' Chicken Wing Collection

Just in case you haven't decided on a chicken wing for tomorrow's Super Bowl party, maybe this will help. Here, for the first time, ...

Jerk Chicken Wings – Classic Jamaican Super Bowl Food

I’m not sure why I hadn’t thought of this before, but what more perfect marinade and glaze for a Super Bowl hot wing than a Jamaican jerk sa...

Chicken & Mushroom Chimichanga – A Thingamajig of Beauty

As legend has it, many years ago in Tucson, AZ, a woman accidentally dropped a burrito into a deep fryer. She started to blurt out a common ...

Turkey Matzo Ball Soup – That Old Thanksgivingukkah Classic

Soup is always an obvious choice for leftover-turkey-themed videos, but it wasn’t until I heard about “Thanksgivingukkah,” that I knew that...

Salt-Roasted Chicken – Tastes Like Chicken

There's no mystery why “Chicken” is one of the most popular recipe searches ever. Everyone loves chicken, but it’s easy to get tired of,...

Million Dollar Chicken – Of Course It Tastes Rich!

This take on the Standard Grill’s famous “Million Dollar Chicken,” showed me once again that so many of life’s great culinary pleasures hap...

A Friendly Barbecue Chicken Reminder

I saw some almost completely black barbecue chicken recently, which is such a shame, since it's so easily avoided. This happens when peo...

Sweet Hot Mustard Chicken Thighs – Good to the Bone

I don’t make a lot of Indian food on this blog, but I do borrow a lot of techniques inspired by that cuisine. Things like toasting spices in...

Cashew Chicken – Keeping it Not Real

Grilling season is rapidly approaching, and chances are good that at some point you’ll be faced with a few leftover grilled chicken breasts....

Cajun Chicken Ragu – An Old and Misspelled Mardi Gras Classic

Many years ago, at a small neighborhood restaurant in San Francisco, a young cook got to do his very first menu “special.” It featured pulle...