Lamb Spanish Cuisine Vegetables Tuesday, May 6, 2014 Sausage Stuffed Piquillo Peppers – Not So Rare Spanish Beauty There’s nothing quite like the piquillo pepper. They’re sweet, fruity, slightly smoky, and just bitter enough. For me, they’re the San Marza...
Lamb Tips and Techniques Thursday, April 17, 2014 How to Debone & Butterfly a Leg of Lamb for Fun and Profit As promised, here’s the video for how to debone and butterfly your own leg of lamb. Since I am going to save you a few dollars, when the but...
Lamb Wednesday, April 16, 2014 Roasted Leg of Lamb with Pomegranate, Garlic & Herbs – Happy Easter Indeed I’ve done more than a few lamb dishes dedicated to Easter, but inexplicably have never posted one for a whole leg of lamb. It’s such a class...
Lamb Monday, January 6, 2014 Saba Braised Lamb Shanks – A New Find and an Old Rule This absolutely delicious saba braised lamb shanks recipe will hopefully serve two very important purposes. First, to expose anyone currentl...
Lamb Monday, June 24, 2013 Root Beer Lamb Ribs or Whatever You Got You know I always feel a little uneasy when I use a cut of meat that you may not be able to easily find, but in this case I’m posting guilt ...
Lamb Wednesday, March 27, 2013 Rack of Lamb with Blueberry Beurre Rouge – Small, Dark and Handsome New Twist This Easter-inspired rack of lamb recipe is fairly typical of other dishes I’ve posted with this cut, except for one major difference; we’re...
Breakfast Lamb Sandwiches Spicy Monday, October 15, 2012 Lamb Merguez Patties – If the Sausage is Moroccan, Your Burger Will Be Rockin' After using Merguez sausage in this beautiful stuffed acorn squash recipe last year, I got a bunch of emails saying, “I can’t find that any...
Lamb Mediterranean Cuisine Rice Stews Vegetables Thursday, September 20, 2012 Lambage Rolls! Lamb & Rice Stuffed Cabbage Leaves with Almonds and Currants My love of cabbage rolls is deep and unconditional. I almost always make the same version, based on my Aunt Angela’s famous recipe , but onc...
Grill Recipes Lamb Monday, August 13, 2012 Grilled Lemon & Rosemary Lamb Chops – Classic Inditalian When it comes to grilling lamb loin chops, I usually go one of two ways. Usually, I take an Italian approach, and marinade the meat with lem...
Lamb Spicy Stews Tuesday, July 17, 2012 Lamb Shank Vindaloo – Be Careful What You Wish For Considering all the off-the-wall stuff I say in the videos, I don’t get that much negative email, but one of the more common complaints is, ...