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Showing posts with label Cavatini Pasta. Show all posts

Cavatini Pasta Wednesday, June 20, 2012

Cavatini Pasta

Ingredients 1 large green bell pepper, diced 1 large onion, diced 2 ounces (1/2 stick) margarine 1 teaspoon garlic powder 1 pound assorted p...

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El Torito Chicken Fajitas

Ingredients : 4 large, skinless, boneless chicken breast halves, rinsed and patted dry Cajun seasoning 1 jar (7 ounces) OR 1 cup roasted red...
Chicken Tequila Fettuccine

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Chicken Pot Pies with Chanterelles

Ingredients : 2 tablespoons olive oil 1 1/2 cups chopped carrots 1 1/2 cups chopped celery 1 1/2 cups chopped onion 2 garlic cloves, choppe...
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Ingredients : • 2 (12 ounce) packages spaghetti • 1 small red onion, finely chopped • 1 red bell pepper, seeded and finely chopped ...
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So many things are touted as “miracle foods” these days, but invariably you find out the claims were false, the benefits exaggerated, and th...
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S omeone sent me a video link last summer, showing someone spiral cutting a hot dog. The wienercision was done by Blake Smith from Chow.com...
Red Lobster Broiled Dill Salmon

Ingredients : 1/2 cup melted butter or olive oil 2 tsp. lemon juice 1 tsp. salt 1 tbsp. fresh dill chopped 1/8 tsp. red pepper 4 salmon ste...
Grilled Chicken Burger

Ingredients : • 1 onion, chopped • 2 teaspoons minced garlic • 1 red bell pepper, chopped • 1 cup fresh sliced mushrooms • 1 ...
Happy National Pie Day!

I realize it’s almost over, but I just heard from my friend, and world-famous pie guru, Kate McDermott , that today was National Pie Day. To...
Old-Fashioned Cracker Dressing & Stuffing – Do You Dare?

Here we go again, delving into the treacherous topic of changing up your traditional Thanksgiving side dishes. This time, it’s an old-fashio...

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