Old Spaghetti Garlic Mizithra

Ingredients : 1 gallon water 1 cup mushrooms 2 tbsp. chopped bacon 3 tsp. chopped garlic 4 oz. browned butter *recipe follows 8 oz. dry sp...

Artichoke and Potato Au Gratin

Ingredients : 2 cups grated Parmesan cheese 3 cups grated Gruyere cheese 3 pounds Yukon Gold potatoes, thinly sliced (about 1/8-inch), divid...

Duck Leg Adobo – A Real Family Meal

If you’ve worked in restaurants before, you know that every night before service the staff sits down to what’s called the “family meal.” One...

“Ultimate” Ranch Dressing – The Ultimate “Ultimate”

After five years, and a few thousand requests, I’m finally posting my “ultimate” ranch dressing recipe. What makes it the “ultimate?” Nothin...

Pumpkin Cinnamon Rolls – The Least Scary Halloween Treat, Ever!

When I was asked to join some of my fellow foodies on YouTube, to produce a video for a special seasonal playlist called “ Halloween Sweet T...

And the Winner Isn’t….Pumpkin Roll!

I’m going to be posting a seasonal pumpkin recipe on Friday, and let me tell you, it wasn’t easy deciding on which food wish to do. I get to...

Brussels Sprouts with Warm Bacon Dressing and the Holiday Side Dish Dilemma

As I enjoyed this very tasty Brussels sprouts with warm bacon dressing recipe, I was reminded Thanksgiving side dish decision time is rapidl...

Macaroni Grill Chicken Cannelloni

Description: Pasta rolls filled with chicken, spinach, ricotta, sundried tomatoes and mozzarella smothered in a delicious cannelloni sauce m...

Spicy Barbecue Wings

Ingredients : 1/2 pound chicken wings oil for deep frying Spicy Barbecue Sauce: 1/2 cup ketchup 1/2 cup water 2 teaspoons Dijon mustard 1 te...

Red Lobster Sun-Dried Tomato Tilapia

Ingredients : 8 Sheets of parchment paper 8 cups fresh Spinach, washed and dried Nonstick Cooking Spray fat-free 1 cup Carrots, shredded or ...

Columbus Discovers New Sport – Competitive Salami Sandwich Making

I don’t do a lot of sandwich recipes here on Food Wishes, mostly because, well, they’re sandwiches, but today I’m making an exception. On Th...

“BBQ” Broiled Red Snapper – This One’s For the Haters

There’s a fairly large population of folks who just don’t like fish. I’m not talking about people with allergies, but those poor souls who’s...

Cheesy Bread

Ingredients : 1 tube Pillsbury French bread, unbaked 1/4 cup butter flavored oil 1/2 teaspoon garlic salt 1/2 teaspoon garlic powder 2 Table...

Mixed Nuts

With the holiday entertaining season getting closer with each falling leaf, it’s time to start thinking about those easy, yet still kind of ...

Lamb Merguez Patties – If the Sausage is Moroccan, Your Burger Will Be Rockin'

After using Merguez sausage in this beautiful stuffed acorn squash recipe last year, I got a bunch of emails saying, “I can’t find that any...

Pumpkin Pancakes – Forget About It!

I was browsing the web for some pumpkin recipe ideas, when came across this lovely looking stack of pancakes. I clicked the image link to se...

Pickled Ginger & Asian Pear Coleslaw – "Holiday Slaw" 2012 Edition

I’m not sure when this relatively new tradition started, but for whatever reason, I like to come up with a new and interesting coleslaw to s...

Panera Turkey Artichoke Panini

 Ingredients : 1 loaf pesto focaccia bread 8 oz. freshly sliced turkey 4 oz. spinach artichoke spread 2 oz. asiago cheese 1 small red onion,...

Vegetable Soup

Ingredients :  2 tablespoons oil 2 cups diced carrot 2 cups diced onions 1/2 cup diced red bell pepper 1 1/2 teaspoons chopped fresh thyme ...

Whole Herb Rubbed Beef Tenderloin

Ingredients : 1 whole beef tenderloin, 4-6 pounds Olive Oil Portabella Cream Sauce: 1 tablespoon butter 2 cups sliced baby portabella mushro...

Roasted Sweet Potato & Black Bean Chili – A Super Food for a Super Cause

When ONE.org asked me to help raise awareness about their campaign to fight chronic malnutrition, using the humble sweet potato, I had one ...