Crusted Seared Tuna Sunday, March 31, 2013 Crusted Seared Tuna Ingredients : 1 good quality square tuna steak black, white and red sesame seeds 4 tomatillos clean and peeled 2 roasted garlic cloves ...
Saturday, March 30, 2013 Tastes and Smells Like Easter For those of you that celebrate, I hope you have a wonderful Easter weekend. And even if you're not a true believer, you may still score...
Olive Garden Cheese Ravioli with Fresh Vegetables Friday, March 29, 2013 Cheese Ravioli with Fresh Vegetables Ingredients : 1 lb mini round cheese ravioli, cooked according to package directions 1/4 cup extra virgin olive oil 1 clove fresh garlic, ...
Sneaky Spaghetti Sauce 9:57 PM Spaghetti Sauce Ingredients : 1 garlic clove 1/2 sweet onion 2 cups plain tomato sauce 1/2 teaspoon oregano 1/2 teaspoon salt Pinch of sugar 1/4 teaspoon ci...
Dessert Tips and Techniques Thursday, March 28, 2013 Buttercrust Pastry Dough – Good Friday or Anytime I knew better than to expect you guys to wait until next week for this buttercrust pastry dough, after teasing you with its flaky seductiven...
Lamb Wednesday, March 27, 2013 Rack of Lamb with Blueberry Beurre Rouge – Small, Dark and Handsome New Twist This Easter-inspired rack of lamb recipe is fairly typical of other dishes I’ve posted with this cut, except for one major difference; we’re...
Dessert Tips and Techniques Monday, March 25, 2013 Apple Hand Pies – Crimping is Easy I’ve been playing around with a new pastry dough, and figured I’d use it as an excuse for a little demo on turnovers, or “hand pies” as the ...
Blog News 2:30 AM Back from the Desert,Thirsty for Food Wishes I'm back from Arizona after a very relaxing week of golfing, watching baseball, and enjoying gorgeous weather that can best be described...
Beef Lo Mein Friday, March 22, 2013 Beef Lo Mein Ingredient : 1 pound flank steak, cut in half lengthwise, then sliced across the grain in thin slices 3 tablespoons soy sauce 2 tablespoons...
Side Dish Vegetables Thursday, March 21, 2013 Bourbon-Glazed Carrots – An Easter Side Dish that Really Shines Before all you cardiologists out there start a petition drive to have my channel removed from YouTube, let me add the following disclaimer: ...
Baked Potato Soup Wednesday, March 20, 2013 Baked Potato Soup Ingredients : 1/2 medium brown OR yellow onion, chopped (about 3/4 cup) 1/4 cup (1/2 stick) butter 1/3 cup flour 1 quart chicken broth 2 cu...
Sfoglia's Chicken al Mattone Tuesday, March 19, 2013 Sfoglia's Chicken al Mattone Ingredients : 1 4-pound whole chicken, backbone cut away and discarded, rinsed, patted dry 4 tablespoons fresh lemon juice, divided 3 table...
Cheese Dressings Salads Tips and Techniques 8:30 AM Creamy Blue Cheese Dressing – Chicken Wings Sold Separately Some of you might think I’m posting this creamy blue cheese dressing recipe while on vacation, just so I don’t have to answer questions as ...
Blog News Saturday, March 16, 2013 Chef John is Taking a (Real) Spring Break! I’m excited to announce that I’ll be leaving Monday for Arizona's Valley of the Sun, for a week of baseball, golf, and not working on a ...
Blackberry Sorbet Friday, March 15, 2013 Blackberry Sorbet A fresh fruit sorbet is a delightfully refreshing culmination to any meal. As a method of preserving the taste of a warm autumn into the dep...
Wild Rice Turkey Chili 10:13 PM Wild Rice Turkey Chili Ingredients : 1 medium onion,Chopped 2 cloves garlic,Minced 2 cups turkey,cooked, cubed 2 cups wild rice, Cooked 15 oz can great northern b...
Beef Stews 9:41 AM Beef & Guinness Stew – Drinking AND Eating Beer on St. Patrick's Day While I’ve never been a huge fan of drinking Guinness, I’ve always been a great admirer of how wonderfully it can elevat e a simple beef st...
McDonald's Shamrock Shake 10:13 PM McDonald's Shamrock Shake Ingredients : 3 Cups vanilla ice cream 1 1/4 Cups milk, 2% or whole 1/4 teaspoon mint extract 4 drops green food coloring Whipped cream, to...
Dressings Salads Sauces 10:50 AM Orange Cumin Vinaigrette featuring the Old "Make-n-Shake" Salad Dressing Method One of the first things you’re taught at culinary school is how to make an emulsified salad dressing. Of course, we were no longer allowed t...
Chicken Pot Pies with Chanterelles Tuesday, March 12, 2013 Chicken Pot Pies with Chanterelles Ingredients : 2 tablespoons olive oil 1 1/2 cups chopped carrots 1 1/2 cups chopped celery 1 1/2 cups chopped onion 2 garlic cloves, choppe...
Dessert French Cuisine Monday, March 11, 2013 Crème Caramel – Maybe the Best Dessert Ever It would be impossible to pick a “World’s Greatest Dessert,” but if you’re going to have that conversation, the classic crème caramel has to...
Cheesecake Factory Stuffed Mushrooms Sunday, March 10, 2013 Cheesecake Factory Stuffed Mushrooms Ingredients : 1 pound large button mushrooms 2 tablespoons olive oil 2 tablespoons butter 2 garlic cloves, minced 2 green onions, minced 3...
Bonefish Grill's Chimichurri Sauce Saturday, March 9, 2013 Bonefish Grill's Chimichurri Sauce Ingredients : 8 cloves garlic, minced 1 tsp. plus Kosher Salt 1 tsp. oregano, dry leaves 1 tsp. black pepper, ground 1 tsp. red pepper flake...
Black Bean Soup Friday, March 8, 2013 Black Bean Soup Ingredients : 2 onion, chopped 2 cloves garlic, minced 3 tablespoons butter 1 pound black beans, soaked overnight, drained 1 ham bone, cra...