Blog News Tuesday, November 26, 2013 Chef John’s Taking a Break! One of the things I love about my partnership with Allrecipes.com is that they actually make me take these things called, “vacations.” Appar...
Potato Side Dish Monday, November 25, 2013 Ultimate Mashed Potatoes - Not Your Every Day Recipe Every year around holiday time, I see people posting recipes for low-fat and no-fat mashed potatoes, which I find as sad, as I do perplexing...
Blog News Turkey Sunday, November 24, 2013 A Thanksgiving Side Note Thanksgiving is almost here, and we'll assume you already have a great turkey and gravy recipe, so today we are focusing on the side dis...
Appetizer Chicken Soups Turkey Thursday, November 21, 2013 Turkey Matzo Ball Soup – That Old Thanksgivingukkah Classic Soup is always an obvious choice for leftover-turkey-themed videos, but it wasn’t until I heard about “Thanksgivingukkah,” that I knew that...
Breads Tuesday, November 19, 2013 Cream Biscuits – The Best Biscuit to Risk It Every year, you dream about putting out fresh, homemade biscuits on the holiday table; but fear of failure, and the convenience of those pop...
Soups Sunday, November 17, 2013 Happy National Vichyssoise Day Eve Warning: this is not vichyssoise. I enjoy making fun of arbitrarily designated food holidays as much as the next food blogger, and like many...
Dressings Sauces Side Dish Turkey Friday, November 15, 2013 Maple Walnut Cranberry Sauce – I'm Fine Now, But I Used to Be Nuts It funny how certain food memories stick in your brain, and this maple walnut cranberry sauce is the result of one such remembrance. I can’t...
Blog News Thursday, November 14, 2013 Next Up: Cranberry Sauce 2013 I don't want to get bogged down in the details, but sometime Friday we'll be posting our annual Thanksgiving cranberry sauce recipe...
Turkey Wednesday, November 13, 2013 Peruvian Turkey for Thanksgiving – What? Are You Chicken? I love, love, love Peruvian-style rotisserie chicken, and have been meaning to do a video on this magical marinade forever, so it’s kind of ...
Tips and Techniques Monday, November 11, 2013 How to Peel Garlic Like a Boss…Like an Actual Boss People throw the term “like a boss” around very casually these days, but when I say this technique shows how to peel garlic like a boss, it’...
Blog News Saturday, November 9, 2013 Pumpkin Chunkin Just in case our recently featured pumpkin cheesecake isn't your thing, here are some additional ideas as we head towards the Thanksgiv...
Appetizer French Cuisine Seafood Thursday, November 7, 2013 Coquilles St-Jacques – Hey, Have You Tried That New Saint James Diet? Coquilles St-Jacques is the kind of unapologetically rich shellfish dish that we used to be able to enjoy, before the book-writing dietician...
Appetizer Breads Legumes Mediterranean Cuisine Tuesday, November 5, 2013 Farinata – Why Didn’t You Wish for This Sooner! The third best part of this job, after the fame and fortune, is learning about unique, new foods; and this farinata video is a perfect examp...
Tips and Techniques Sunday, November 3, 2013 Do Your Recipes Measure Up? When a very positively reviewed cookie, cake, or other pastry recipe and gets an atypically bad appraisal, it can often be traced back to fl...
Dessert Friday, November 1, 2013 Pumpkin Cheesecake – Giving Thanks for Cheap and Easy to Use Kitchen Gadgets I’d rather eat vegan for a week than write a blog post on why pumpkin cheesecakes crack, but I’m more than happy to explain how to get that ...