Appetizer Seafood Thursday, February 27, 2014 Trout Caviar “Fish & Chips” – And the Oscar for Best Hors d'Oeuvre Goes to… Sure, you could serve some high-end Beluga or Ossetra caviar at your Oscars viewing party, but the problem with that plan is you’d have to g...
Appetizer Cheese French Cuisine Pork Side Dish Vegetables Tuesday, February 25, 2014 Pancetta-Wrapped Leek Gratin – Simply Amazing I’m all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly...
Pork Tips and Techniques Saturday, February 22, 2014 How Not to Make Roasted Pork Loin with Grapes and Rosemary Cream Sauce Well, you can’t win them all. This perfectly fine looking pork roast was the victim of a few easy-to-make mistakes, and hopefully by watchin...
Duck Potato Side Dish 2:27 PM Duck Fat Steak Fries – There’s a New Fat in Town You know a potato side dish is going to be good when 75% of the name refers to fat or meat. These super-crusty, oven-fried potato wedges, or...
Chicken Tuesday, February 18, 2014 Chicken Kiev – A High Degree of Difficulty Always Scores Extra Points Unlike virtually every other recipe featured here, I’m not going to say this chicken Kiev is “easy to make.” It’s really not. You could foll...
Sauces Saturday, February 15, 2014 Happy National Almond Day Eve! I'm not sure if you've finalized menu plans for tomorrow's big National Almond Day celebration, but just in case you haven't...
Duck French Cuisine Thursday, February 13, 2014 Orange Duck – Orange You Glad I Didn’t Call It Duck a l'Orange? I don’t think I’ve made Duck “a l'Orange” since culinary school, nor tried to pronounce it, but thanks to a rather enticing photo in a f...
Chocolate Dessert Italian Cuisine Monday, February 10, 2014 Tiramisu – It Will Pick You Up and Not Let You Down In addition to being an incredible tasting dessert, Tiramisu also offers the perfect segue when you’re trying to steer the Valentine’s dinne...
Beef Chicken Italian Cuisine Pasta Pork Sauces Saturday, February 8, 2014 That Other Meat Sauce We did a classic Italian bolognese sauce not too long ago, which reminded me that I’ve actually never posted a basic, Italian-American meat...
Pizza Tips and Techniques Vegetables Thursday, February 6, 2014 Cauliflower Pizza Crust – Don’t Let the Name Fool You The major problem with this cauliflower pizza crust is that there’s already something called pizza. If you’d never heard about pizza before,...
Sauces Seafood Tuesday, February 4, 2014 Pan-Roasted Halibut with Clamshell Mushrooms & Lemon Butter Sauce – Long in Name, Short in Shopping List Above and beyond keeping things simple, and pardon the cliché, letting the natural goodness of the ingredients shine through, the beauty of ...
Blog News Sunday, February 2, 2014 You’re Welcome, America! Congratulations to the Seattle Seahawks, and to everyone who won money betting on them using our never-fail chicken wing bone prediction ! I...
Appetizer Blog News Chicken Saturday, February 1, 2014 The Food Wishes' Chicken Wing Collection Just in case you haven't decided on a chicken wing for tomorrow's Super Bowl party, maybe this will help. Here, for the first time, ...