Chocolate Cream Puff Swans – Oh, Mama!

Mother’s Day is coming up soon, and these chocolate ganache-filled cream puff swans would be a great way to say thanks to her for that whole...

Next Up: Something for Mom

Spicy Coconut & Calamari Salad, Formerly Know As Failed Squid Ceviche

There’s nothing quite as satisfying in the kitchen as snatching victory from the jaws of defeat. I was playing around with some squid cevich...

How to Make French Toast like Noah Greene

It’s been far too long since I shared a video from some of the new blood on YouTube. And by “new blood” I mean the young punks who will even...

Joe’s Special – A True Original

After the ominous, but delicious, “ Hangtown Fry ,” Original Joe’s “Joe’s Special” is probably San Francisco’s most famous breakfast. Unless...

Next Up: Joe's Special

Award-Winning Pecan Pie...Allegedly

I wish I had a better story for how I developed this great pecan pie recipe, besides that I adapted it from one I saw in a Food & Wine a...

My Colcannon Colcraving

I’m too busy working on tomorrow’s video to make it, but I’m really craving a bowl of colcannon. This kale, leek, and potato mash is the per...

Happy Easter!

We just got back from a relaxing spring break with the family in beautiful Dunsmuir, California, and I wanted to say Happy Easter, and that ...

How to Debone & Butterfly a Leg of Lamb for Fun and Profit

As promised, here’s the video for how to debone and butterfly your own leg of lamb. Since I am going to save you a few dollars, when the but...

Roasted Leg of Lamb with Pomegranate, Garlic & Herbs – Happy Easter Indeed

I’ve done more than a few lamb dishes dedicated to Easter, but inexplicably have never posted one for a whole leg of lamb. It’s such a class...

“Quick Cured” Salmon – 3 Minutes? But I Want it Now!

Whenever I hear people criticizing millennials for being self-absorbed, having short attentions spans, and for expecting to get what they wa...

Easter Eggshell Cupcakes!

My lovely and talented friends at Allrecipes.com have come up with a way to combine two of my all-time favorite things; colored Easter eggs...

Grilled Brie & Pear Sandwich and a Great Excuse to Make One

This grilled brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bor...

Next Up: Getting Ready for National Grilled Cheese Day

City Chicken – Hey, Nice Legs!

This fascinating pork on a stick recipe is American cuisine in a nutshell. City cooks, who couldn’t get chicken, would take scraps from much...

Next Up: City Chicken

The Ol’ I-Want-to-Watch-Food-Porn-Instead-of-Going-to-the-Gym Workout

A viewer named Julie has invented a brilliant workout routine based on which familiar catchphrases she might hear during a video. I figured ...

Miso-Glazed Black Cod – Nobu for You

This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa, although I will be improving on the master’...

The Great Flank Steak Roulade Experiment

I don’t remember exactly why, but for the longest time I’ve wanted to try stuffing and braising a beef flank steak, and this very brociale-l...